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  • PHYSIOLOGICAL AND CHEMICAL ECOLOGY-Osajin and Pomiferin, Two Isoflavones Purified from Osage Orange Fruits, Tested for Repellency to the Maize Weevil (Coleoptera: Curculionidae).
  • Effects of two isoflavonoids, osajin and pomiferin, from Maclura pomifera for growth and feeding disruption in Ostrinia nubilalis
  • Repellent activity of catnip and osage orange fruit to the German cockroach.
  • Identification of components of Osage orange fruit (Maclura pomifera) and their repellency to German cockroaches
  • Identification of Components of Osage Orange Fruit (Maclura pomifera) and Their Repellency to German Cockroaches

Osajin and pomiferin, two isoflavones purified from Osage orange fruits, tested for repellency to the maize weevil (Coleoptera: Curculionidae)

Biblio

Publication Type:

Journal Article

Authors:

Peterson, Chris; Fristad, Anne; Tsao, Rong; Coats, Joel R

Source:

Environmental entomology, BioOne, Volume 29, Issue 6, p.1133-1137 (2000)

ISBN:

0046-225X
Category: 
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Joel R. Coats
jcoats@iastate.edu
116 Insectary
Ames, IA 50011-3140
515-294-4776