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  • PHYSIOLOGICAL AND CHEMICAL ECOLOGY-Osajin and Pomiferin, Two Isoflavones Purified from Osage Orange Fruits, Tested for Repellency to the Maize Weevil (Coleoptera: Curculionidae).
  • Osajin and pomiferin, two isoflavones purified from Osage orange fruits, tested for repellency to the maize weevil (Coleoptera: Curculionidae)
  • Maclura pomifera (オーセージオレンジ) 由来の 2 種類のイソフラボノイドであるオサジンとポミフェリンの Ostrinia nubilalis (アワノメイガの近縁種) の成長と摂食に対する効果
  • Identification of components of Osage orange fruit (Maclura pomifera) and their repellency to German cockroaches
  • Identification of Components of Osage Orange Fruit (Maclura pomifera) and Their Repellency to German Cockroaches

Effects of two isoflavonoids, osajin and pomiferin, from Maclura pomifera for growth and feeding disruption in Ostrinia nubilalis

Biblio

Publication Type:

Journal Article

Authors:

Peterson, Chris J; Binder, Brad F; Coats, Joel R

Source:

Nippon Noyaku Gakkaishi, Pesticide Science Society of Japan, Volume 26, Issue 3, p.261-265 (2001)

ISBN:

0385-1559
Category: 
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Joel R. Coats
jcoats@iastate.edu
116 Insectary
Ames, IA 50011-3140
515-294-4776