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Entomology Department > Entomology Club > Insect Recipes
Chocolate Chirpie Chip Cookies
Ingredients:
- 2 1/4 cup flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp. vanilla
- 2 eggs
- 1 12-ounce chocolate chips
- 1 cup chopped nuts
- 1/2 cup dry-roasted crickets
Directions:
Preheat oven to 375.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add flour mixture and insects, mix well. Stir in chocolate chips.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet.
Bake for 8-10 minutes.
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