Rootworm Beetle Dip
Ingredients:
- 2 cup low-fat cottage cheese
- 1 1/2 teaspoon lemon juice
- 2 tablespoons skim milk
- 1/2 cup reduced calorie mayonnaise
- 1 tablespoon parsley, chopped
- 1 tablespoon onion, chopped
- 1 1/2 tsp. dill weed
- 1 1/2 tsp. Beau Monde
- 1 cup dry-roasted rootworm beetles
Directions:
Blend first 3 ingredients. Add remaining ingredients and chill.