FRUIT AND VEGETABLE INFORMAL CONFERENCE
POTENTIAL CONSEQUENCES OF FQPA: WHAT IF WE LOSE THE OP'S AND CARBAMATES?
1999 NCB-ESA Annual Meeting, Des Moines, IA
Co-Organizers
Rick Foster
1158 Entomology Hall
Department of Entomology
Purdue University
W. Lafayette, IN 47907
Jerry Brust
Southwest Purdue Ag. Program
Purdue University
R. R. 6, Box 139A
Vincennes, IN 47591
The Food Quality Protect Act: Overview and Update. Christina DiFonzo, Department of Entomology, Michigan State University, East Lansing MI 48824 (30 minutes)
Impact on Cucurbits. Jerry Brust, Southwest Purdue Ag. Program, Purdue University, Vincennes, IN 47591 (15 minutes)
Impact on Sweet Corn. Rick Weinzierl, Department of Entomology, University of Illinois, Urbana, IL 61801 (15 minutes)
Impact on Processing Vegetables. Brian Flood. Del Monte Foods, P.O. Box 89, Rochelle IL 61068 (15 minutes)
Impact on Tomatoes. Jerry Brust, Southwest Purdue Ag. Program, Purdue University, Vincennes, IN 47591 (15 minutes)
Impact on Potatoes. Jeff Wyman, Department of Entomology, University of Wisconsin, Madison, WI 53706 (15 minutes)
Impact on Peppers and Eggplant. Ricardo Bessin, Department of Entomology. University of Kentucky, Lexington, KY 50446-0091 (15 minutes)
Impact on Crucifers. Rick Foster, Department of Entomology, Purdue University, W. Lafayette, IN 47907 (15 minutes)
Impact on Strawberries. Dan Mahr, Department of Entomology, University of Wisconsin, Madison, WI 53706 (15 minutes)
Impact on Apples. Bruce Barrett. Department of Entomology, University of Missouri, Columbia, MO 65211 (15 minutes)
Science Policy Implications of FQPA Implementation Ð Industry Perspective. Mike Shaw, Dow AgroSciences, Bldg. 308/3F, 9330 Zionsville Rd., Indianapolis, IN 46268 (15 minutes)