The past few weeks we have received several
larder beetle samples. The larder beetle
is a very common and widespread household insect pest. The insect's name comes from it's presence in
dried, cured meats stored at room temperature prior to refrigeration. Today, larder beetles may be a pest in stored
foods and other items of high protein content.
Larder beetles outdoors are valuable “recyclers” that play an important
role in the breakdown and recycling of animal protein.
The larder beetle adult is slightly
longer than 1/4th inch. It is roundly
oval and dark brown to black with a characteristic light colored band running
across the body. This light band
contains 6 more or less prominent dark spots.
Larder beetle larvae are up to 1/2 inch long. They are tapered in shape and covered with
sparse, stiff hair. There are 2 upward
curved spines on the posterior end.
Both the larvae and adults feed on
items such as fur, hair, hides, feathers, and occasionally stored products such
as dried fish, pet food and cheese. In
the house, however, the most likely source is dead insects or other animals (multicolored
Asian lady beetles, boxelder bugs, attic flies, mice, etc.) that have
accumulated inside walls or attics.
If a source of larder beetles can be
determined than control can be achieved by discarding or cleaning infested
woolens, feathers, furs, hides and so forth.
However, in the more typical, general infestation the source is probably
the dead insects within the innerwall spaces and removal or sanitation is not
practical. In most cases only a few
larder beetles wander into the house so no control measures need to be
taken. However if many larder beetles
are entering the house from the walls it is advised to vacuum the areas and
apply a residual indoor insecticide to room edges were the larder beetles are
being found.