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  Entomology Department > Entomology Club > Insect Recipes

Nutritional Value of Various Insects per 100 grams


Data collected from The Food Insects Newsletter, July 1996 (Vol. 9, No. 2, ed. by Florence V. Dunkel, Montana State University) and Bugs In the System, by May Berenbaum


Insect
Protein (g)
Fat (g)
Carbohydrate
Calcium (mg)
Iron (mg)
Giant Water Beetle
19.8
8.3
2.1
43.5
13.6
Red Ant
13.9
3.5
2.9
47.8
5.7
Silk Worm Pupae
9.6
5.6
2.3
41.7
1.8
Dung Beetle
17.2
4.3
.2
30.9
7.7
Cricket
12.9
5.5
5.1
75.8
9.5
Small Grasshopper
20.6
6.1
3.9
35.2
5.0
Large Grasshopper
14.3
3.3
2.2
27.5
3.0
June Beetle
13.4
1.4
2.9
22.6
6.0
Caterpillar
6.7
N/AN/AN/A
13.1
Termite
14.2
N/AN/AN/A
35.5
Weevil
6.7
N/AN/AN/A
13.1
Beef (Lean Ground)
27.4
N/AN/AN/A
3.5
Fish (Broiled Cod)
28.5
N/AN/AN/A
1.0



© 2000 Iowa State University Entomology Department. Last modified February 25, 2000 by John VanDyk.